Delicious Grilled Shrimp Bruschetta

If you’re looking for a flavorful appetizer that is perfect for any occasion, look no further than Grilled Shrimp Bruschetta. This delightful dish combines the classic Italian bruschetta with succulent grilled shrimp to create a unique and impressive appetizer that is sure to please everyone’s taste buds. In this recipe guide, we’ll show you how to make this delicious treat from scratch, including all the necessary ingredients, instructions, serving suggestions, tips, and more.

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    What is Grilled Shrimp Bruschetta?

    Grilled Shrimp Bruschetta is a tasty appetizer that features grilled shrimp served on top of a crispy slice of bread that has been drizzled with olive oil and balsamic glaze. It is then topped with a flavorful mixture of diced tomatoes, red onions, green onions, basil, mozzarella cheese, and balsamic glaze, making it a perfect dish for any occasion.

    History of Bruschetta and Its Popularity Today

    Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally made by grilling bread and then rubbing it with garlic and olive oil. Today, it is a popular appetizer that can be topped with a wide range of ingredients, from tomatoes and basil to mozzarella cheese and prosciutto.

    Why Grilled Shrimp Bruschetta is the Perfect Appetizer

    Grilled Shrimp Bruschetta is an excellent appetizer because it combines the classic flavors of bruschetta with succulent grilled shrimp. The dish is easy to make, versatile, and perfect for any occasion, from a family dinner to a large party.

    Ingredients to Make Grilled Shrimp Bruschetta

    To make Grilled Shrimp Bruschetta, you’ll need the following ingredients:

    • 1 pound of shrimp, peeled and deveined
    • 1/2 cup of diced tomatoes
    • 1/4 cup of fine-diced red onion
    • 1/4 cup of green onion
    • 2-3 tablespoons of chopped basil
    • 1/8 cup of chopped mozzarella cheese
    • 2-3 tablespoons of balsamic glaze
    • 1 teaspoon of lemon zest
    • 2-3 tablespoons of Pecorino Romano cheese
    • 1 loaf of French bread, sliced
    • Olive oil

    Instructions to Make Grilled Shrimp Bruschetta

    Here are the step-by-step instructions for making Grilled Shrimp Bruschetta:

    Grilling the Shrimp

    Preheat your Z GRILLS to 400-450F. Grill for 1-2 minutes per side or until cooked through. Remove the shrimp from the grill and clean the grill.

    grilled the shrimp

    Making the Sauce

    While the grill is heating up, place the diced tomatoes in a bowl and add the fine diced red onion and green onion. Mix well and refrigerate.

    make the sauce

    Preparing the Bread

    Drizzle some olive oil and balsamic glaze on the sliced bread. At this time, turn off the grill and grill the bread for 2-4 minutes, watching carefully and turning once. Once browned, remove the bread from the grill.

    Preparing the Bread

    Serve and Enjoy

    Remove the chilled tomato mixture from the refrigerator and add the chopped basil, chopped shrimp, chopped mozzarella cheese, lemon zest, and balsamic glaze. Mix well.

    Serving the shrimp

    Serving Suggestions

    Grilled shrimp bruschetta is a perfect appetizer for any occasion, be it a casual backyard barbecue, a family dinner, or a fancy cocktail party. It’s easy to make and has a vibrant taste that is sure to impress your guests. You can also serve it as a main course by increasing the portion size and adding a side salad.

    Grilled Vegetables

    Grilled shrimp bruschetta is already bursting with flavor, so keep the sides simple. A tray of roasted vegetables like zucchini, bell peppers, and eggplant will add some color and nutrition to your meal.

    grilled vegetables

    Grilled Asparagus

    Another great vegetable side dish for grilled shrimp bruschetta is grilled asparagus. Simply toss the asparagus spears in olive oil, season with salt and pepper, and grill them alongside the shrimp.

    GRILLED ASPARAGUS

    Grilled Chicken Caesar Salad

    A Caesar salad made with romaine lettuce, chicken, Parmesan cheese, and a creamy dressing is another great side dish for grilled shrimp bruschetta. The cool and crisp salad will provide a nice contrast to the warm and savory bruschetta.

    Grilled Chicken Caesar Salad

    Tips for Making the Best Grilled Shrimp Bruschetta

    Choosing Fresh Ingredients

    When making grilled shrimp bruschetta, it’s important to choose fresh ingredients. Look for shrimp that are firm, not slimy or mushy, and have a bright pink or orange color. Choose tomatoes that are ripe and fragrant, and fresh basil leaves that are vibrant and green. Using fresh ingredients will enhance the overall flavor of the dish.

    Grilling the Shrimp to Perfection

    To grill the shrimp, preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side or until they are pink and slightly charred. Be careful not to overcook them as they can become tough and rubbery.

    FAQ

    Can I use a different type of bread for Grilled Shrimp Bruschetta?

    Yes, you can use a different type of bread for Grilled Shrimp Bruschetta. Traditional bruschetta is made with crusty Italian bread, but you can use any type of bread that you prefer. Some popular options include French baguette, sourdough, or even ciabatta. Just make sure to toast the bread before adding the toppings.

    Can I use frozen shrimp for Grilled Shrimp Bruschetta?

    Yes, you can use frozen shrimp to make delicious Grilled Shrimp Bruschetta! Just remember to thaw the shrimp completely before grilling. Thawing options include leaving the shrimp in the refrigerator overnight or running them under cold water for a few minutes.

    As for leftovers, you can store shrimp bruschetta in an airtight container in the fridge for up to 2 days. To prevent sogginess, it’s best to store the bread and tomato mixture separately. When you’re ready to enjoy the leftovers, simply toast the bread again and assemble the bruschetta.

    Avoid freezing leftover shrimp bruschetta, as the texture of the shrimp and tomatoes may change and lead to an unsatisfying meal. Plus, seafood spoils quickly, so it’s important to consume leftovers within a day or two. If you’re unsure about the safety of your leftovers, it’s best to err on the side of caution and dispose of them.

    By following these tips, you can enjoy delicious grilled shrimp bruschetta and avoid any potential food safety issues.

    Grilled Shrimp Bruschetta

    Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than this shrimp bruschetta recipe! With juicy shrimp, tangy balsamic glaze, and fresh basil, this appetizer is sure to please. Follow these simple steps to create this mouthwatering dish:
    Servings 4
    Prep Time 20 minutes
    Cook Time 5 minutes
    Resting Time 10 minutes
    Total Time 35 minutes

    Equipment

    • Z Grills 10502B Wood Pellet Grill
    • Z Grills Cherry Wood Pellets

    Ingredients

    • 1 pound of shrimp peeled and deveined
    • 1/2 cup of diced tomatoes
    • 1/4 cup of fine diced red onion
    • 1/4 cup of green onion
    • 2-3 tablespoons of chopped basil
    • 1/8 cup of chopped mozzarella cheese
    • 2-3 tablespoons of balsamic glaze
    • 1 teaspoon of lemon zest
    • 2-3 tablespoons of Pecorino Romano cheese
    • 1 loaf of French bread sliced
    • Olive oil

    Instructions

    Making the Shrimp

    • Preheat your Z GRILLS to 400-450F.
    • While the grill is heating up, place the diced tomatoes in a bowl and add the fine diced red onion and green onion. Mix well and refrigerate.
    • Once the grill has reached the desired temperature, add the shrimp. Grill for 1-2 minutes per side or until cooked through.
    • Remove the shrimp from the grill and clean the grill.

    Preparing the Bread

    • Drizzle some olive oil and balsamic glaze on the sliced bread.
    • At this time, turn off the grill and grill the bread for 2-4 minutes, watching carefully and turning once.
    • Once browned, remove the bread from the grill.

    Putting It All Together

    • Remove the chilled tomato mixture from the refrigerator and add the chopped basil, chopped shrimp, chopped mozzarella cheese, lemon zest, and balsamic glaze. Mix well.
    • Once plated, sprinkle about 2-3 tablespoons of Pecorino Romano cheese on the shrimp mixture.
    • Chill the shrimp bruschetta until ready to serve.
    • Enjoy your delicious and impressive appetizer!

    Video

    Cost: 25
    Course: Appetizer
    Cuisine: American
    Keyword: Grilled, Seafood

    About The Author

    Z Grills

    Z Grills

    Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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