Smoked Sausage and Peppers

Smoked Sausage with Peppers and Onions is consistently delightful, vibrant, and effortlessly prepared. Learn how to smoke them on the pellet grill!
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 20 minutes

Equipment

  • Z Grills pellet grill 700D3
  • Competition pellets

Ingredients

  • Sausage (sweet or hot)
  • 1 Onion
  • 3 Different color peppers
  • Olive oil
  • Kosher salt
  • 16 Mesh black pepper
  • Nice rolls of your choice

Instructions

  • Slice onions and peppers
  • Add a touch of oil to the onions and peppers
  • Apply some salt and pepper to the onions and peppers
  • Add your sausage and onion and peppers to trays
  • Set your z grills @250f
  • Smoke for 1 hour or until and internal temp of 135-145f is reached
  • After 1 hour remove the sausage and peppers and onions
  • Once removed turn the temperature up to 400f-450f for high heat searing
  • Add the sausage directly to your bottom grates and cook for 10 min 165f+
  • Add onions peppers to re heat up
  • Remove and make up some smoky sausage and pepper sandwiches!
Cost: 15
Course: Side Dish
Cuisine: American
Keyword: Sausage

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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