Smoked Taco Queso

Smoked Taco Queso

This recipe is great for sharing with loved ones or enjoying as a tasty snack anytime. Using the Z Grills pellet grill adds a smoky flavor that enhances the taste of the queso, making it even more delicious to share with friends and family or enjoy as a snack.
Servings 6
Prep Time 10 minutes
Total Time 2 hours 10 minutes

Equipment

  • Z Grills 700D3 Wood Pellet Grill
  • Z Grills OAK Wood Pellets

Ingredients

  • 1 red onion chopped
  • 1 jalapeño (remove seeds and chop)
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 32 oz Velveeta cheese
  • 8 oz of shredded taco blend cheese
  • 14.5 ounces of diced tomatoes (do not drain)
  • 1 – 12 oz can of evaporated milk

Instructions

  • Brown beef, drain.
  • Add taco seasoning and water, simmer for 10 min.
  • Saute onions and jalapeño.
  • Add all ingredients to aluminum pan and mix.
  • Preheat grill to 225°F, cooking for 30 min.
  • Place pan on grill, cook for 2 hours, stirring occasionally.
  • Let cool a few minutes before serving.

Video

Calories: 120kcal
Course: Appetizer
Cuisine: American
Keyword: Beef, Smoked, Taco

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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