Smoked Tri Tip

Smoked Tri Tip

This Smoked Tri-Tip is an easy and impressive main course that’s great for feeding a crowd!
Servings 2
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs


  • 1 Tri Tip Roast
  • 3 tablespoons brisket rub or Montreal Steak Seasoning


  • Season the tri-tip with the rub and allow the rub to melt into the meat for one hour.
  • Set your pellet grill to the Smoke Setting.
  • Smoke the tri-tip on "Smoke" for one hour.
  • Raise the temperature of the pellet grill to 250°F.
  • Cook another 30-45 minutes until an internal temperature of 130°F is reached.
  • Remove the tri-tip from the smoker and allow it to rest for 30 minutes.
  • Slice the tri-tip across the grain while watching for the shifting grain structure.
Calories: 375kcal
Course: Main Course
Cuisine: American
Keyword: Smoked


Calories: 375kcal

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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