Smoked Tri Tip
Smoked tri tip is a delicious cut of meat that is easy to prepare and cook on a Z Grills 11002B Wi-Fi Pellet Grill with cherry pellets. This recipe will show you how to prepare and cook a 2 1/2 to 3 lbs tri-tip to perfection.
Equipment
- Z Grills 11002B Pellet Grill with Wi-Fi
- Z Grills Cherry Wood Pellets
Ingredients
- 1 (2 1/2 to 3 lbs) Tri-Tip
- ½ tablespoon black pepper
- ½ tablespoon kosher salt
- ½ tablespoon garlic powder
- apple cider vinegar
Instructions
- Trim the tri tip: Before seasoning the tri tip, make sure to trim any fat cap and silver skin. This will ensure that the seasoning penetrates the meat and that it cooks evenly.
- Seasoning: You can use your favorite rub or a simple mixture of salt, pepper, and granulated garlic to season the tri tip. Don't be shy with the seasoning, as it will add flavor to the meat.
- Spritzing: After approximately 2 hours in, spritz the tri tip with a mixture of 50/50 water and apple cider vinegar.
- The stall: The stall is when the internal temperature of the tri tip reaches 160-165 degrees Fahrenheit, and the temperature stops rising. This is a natural process, and the meat will eventually break through the stall and continue cooking.
- Wrapping: Wrap the tri tip in butcher paper and add moisture by brushing beef tallow inside the paper. This will help the tri tip retain moisture and cook more evenly. Return the tri tip to the grill for 2-3 hours. When the internal temperature reaches approximately 200 degrees Fahrenheit, the tri tip should be done.
- Resting: Resting for at least 2 hours will result in a juicier and more tender final product.
- Slicing: Slice the tri tip against the grain to ensure that it is tender and easy to chew.
- Enjoy! Smoked tri tip is a delicious and versatile cut of meat that can be served with a variety of side dishes. Don't be afraid to experiment and try different recipes and techniques to find the one that works best for you.