Smoked Ribeye Steak

Smoked Ribeye Steak

Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.
Servings 2
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes


  • Z Grills 7002C2E Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Mukasafabrication Michael Myers Chef Knife
  • Venomsteel Best Damn Glov



  • To prepare the ribeye steak, season it with Killerhogsbbq combo The BBQ Rub & Steak Rub.
  • Preheat the smoker to 250°F, then place the steak on the grill and insert a thermometer.
  • Smoke the steak until it reaches 110°F, then remove the grill grates and sear on high heat.
  • Once seared and the internal temp of the steak reaches 130° – 132° F, let the steak rest for 10-15 minutes before slicing.
  • Serve with eggs for breakfast or roasted vegetables for dinner.


Calories: 101kcal
Course: Main Course
Cuisine: American
Keyword: Beef, Seared, Smoked, Steak

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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