Smoked Flank Steak
Why settle for the regular grilled steak when you can enjoy a flavorful smoked steak? Following this recipe, you’re on your way to getting tender, juicy smoked flank steak.
Ingredients
- 1/4 cup teriyaki sauce
- 1 tbsp light brown sugar
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp ground black pepper
- 1 1/2 lb flank steak
Instructions
- Add all the marinade ingredients to a small bowl and whisk together until all the ingredients are combined thoroughly.
- Put the steak into a Ziplock bag and add the marinade to the bag. Squeeze as much air out of the bag and seal. Place it in the refrigerator and let it sit there for 8 hours to marinate.
- Preheat your Z Grills pellet smoker to 225°F using hickory pellets.
- Remove the steak from the refrigerator. Place it on the smoker and smoke for 1 hour and 30 minutes or until the internal temperature reaches 135°F or your preference of doneness.
