Smoked Corn on the Cob


Smoked Corn on the Cob

Your Z Grills pellet grill is not just for meats. Fire up your Z Grills and make the best-tasting corn ever. Smoked corn on the cob comes out perfectly tender and juicy, and every kernel of corn is infused with a delicate smoky flavor.
Servings 6
Prep Time 8 mins
Cook Time 1 hr
Total Time 1 hr 8 mins


  • 4 ears corn, husks on
  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh black pepper


  • Fold the husks back from the cob, remove the silk, and then place the husk back.
  • Soak the corn in water for 1-12 hours. This helps prevent the corn from drying out.
  • Preheat your Z Grills pellet smoker to 225 °F.
  • Mixthe softened butter, salt, and pepper. Carefully pullback the husks, and apply the butter all over the corn using a silicone basting brush. Replace the husk.
  • Place the corn in the smoker for 45 minutes to 1 hour, to your desired tenderness.
Course: Snack
Cuisine: American
Keyword: Vegetable

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