Hawaiian Hot Dogs on a Pellet Grill

Aloha! Are you ready to learn how to make the most delicious Hawaiian hot dogs? These hot dogs are a perfect combination of sweet and savory flavors that will make your taste buds dance with joy. In this article, I’ll guide you through the process of making Hawaiian hot dogs on a pellet grill, what to serve with them, how they taste, and what you’ll need to make them. So, let’s get started!

Hawaiian Style Hot Dogs 1 1

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    What You’ll Need for Making Hawaiian Hot Dogs

    Before we begin, let’s gather all the necessary ingredients for our Hawaiian hot dogs:

    • 4 hot dogs
    • 1 yellow onion
    • 1 mango
    • 4 pineapple rings
    • 1 tablespoon olive oil
    • peppers, sweet, red, orange, and yellow (chopped)

    How to Make Hawaiian Hot Dogs on a Pellet Grill

    Chop Up the Peppers and Onions

    To start making your Hawaiian hot dogs, chop up a dash of red bell pepper and a yellow onion into small pieces. These will add a nice smoky flavor to your hot dogs when they’re grilled.

    Chop Up the Peppers and Onions

    Preheat Your Pellet Grill

    Preheat your pellet grill to the lowest setting and place the chopped peppers, onions, and hot dogs on the grill. This will allow the flavors to meld together and create a delicious taste.

    Preheat Your Pellet Grill

    Smoke the Peppers, Onions, and Hot Dogs

    Smoke the peppers, onions, and hot dogs for 45 minutes. This will give them time to absorb all of the smoky flavors and become tender and juicy.

    Smoke the Peppers, Onions, and Hot Dogs

    Chop Up a Mango

    While the peppers, onions, and hot dogs are smoking, do a loose chop on one mango. This will add a sweet and tangy flavor to your Hawaiian hot dogs.

    Chop Up a Mango

    Remove from the Grill and Set Aside

    After 45 minutes, remove the peppers, onions, and hot dogs from the grill and set them aside. Make sure to keep them covered so they stay warm.

    Remove from the Grill and Set Aside

    Building Your Hawaiian Style Hot Dogs

    Now that everything is cooked, it’s time to build our Hawaiian-style hot dogs!

    1. Start by placing a hot dog in each bun.
    2. Add some smoked peppers and onions on top of each hot dog.
    3. Next, add a pineapple ring to each hot dog.
    4. Finally, top each hot dog with some chopped mango.
    5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
    Building Your Hawaiian Style Hot Dogs

    What to Serve with Hawaiian Hot Dogs

    These Hawaiian hot dogs are perfect for a summer BBQ or any outdoor gathering! Here are some ideas for sides to serve with them:

    How Do Hawaiian Hot Dogs Taste?

    These Hawaiian hot dogs are bursting with flavor! The smoky peppers and onions complement the sweetness of the pineapple and mango perfectly. The combination of sweet and savory flavors is what makes these hot dogs so unique and delicious.

    Final Thoughts

    Making Hawaiian hot dogs is easy and fun! With just a few simple steps, you can create a dish that will impress your family and friends. Whether you’re hosting a summer BBQ or just looking for a fun new recipe to try, these Hawaiian hot dogs are sure to be a hit. So fire up your pellet grill, grab some friends, and enjoy some delicious Hawaiian-style hot dogs!

    More Delicious Hot Dogs Recipes

    Hawaiian Hot Dogs

    Looking for a hot dog that's bursting with flavor? Look no further than our Hawaiian hot dogs! With smoky peppers and onions perfectly complementing the sweetness of pineapple and mango, these dogs offer a unique and delicious blend of sweet and savory flavors. Trust us, you won't find anything else like them!
    Servings 8
    Prep Time 15 minutes
    Cook Time 50 minutes
    Total Time 1 hour 5 minutes

    Equipment

    • Z Grills 700D4E Wood Pellet Grill
    • Z Grills Cherry Wood Pellets

    Ingredients

    • 4 beef hot dogs
    • 1 onion per 3-5 dogs (chopped)
    • 1 peppers, sweet, red, orange and yellow (chopped)
    • 1 mango (chopped)
    • rings of pineapple (canned)

    Instructions

    • First, chop up the red bell pepper and yellow onion into small pieces.
    • Preheat your pellet grill to the lowest setting and place the chopped peppers, onions, and hot dogs on the grill.
    • Smoke the peppers, onions, and hot dogs for 45 minutes.
    • While those are smoking, do a loose chop on one mango.
    • After 45 minutes, remove the peppers, onions, and hot dogs from the grill and set them aside.
    • Turn your pellet grill's internal temperature up to 450 degrees Fahrenheit.
    • Once the temperature has been reached, return the hot dogs and pineapple rings to the grill for 5 minutes.
    • After 5 minutes, remove everything from the grill. Decoration, and serving them.

    Video

    Cost: 10
    Course: Main Course
    Cuisine: American
    Keyword: Beef, Hawaiian, Hot Dogs, Smoked

    About The Author

    Z Grills

    Z Grills

    Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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