Smoked Street Corn Dip
Are you looking for an exciting and unique dip recipe that will leave your taste buds craving for more? Look no further than the Smoked Street Corn Dip! This recipe is the perfect combination of smoky and sweet flavors that will make any gathering a hit.
Equipment
- Z Grills 7002C2E Wood Pellet Grill
- Z Grills Hickory Wood Pellets
- Aluminum foil pan
Ingredients
- 16 oz Pepper Jack cheese
- 8 oz cream cheese
- 8 oz shredded mild cheddar
- 2 – 15.25 oz cans of whole kernel corn (drained)
- 16 oz sour cream
- 1/2 cup cilantro (finely chopped)
- Heath Riles Everyday Rub
Instructions
- Preheat your Z Grills to 250 degrees.
- Add all of the ingredients to an aluminum pan (except the shredded mild cheddar).
- Stir the mixture after 30 minutes.
- After 90 minutes, add the shredded mild cheddar.
- Smoke for an additional 20-30 minutes.
- Serve with your favorite chips.
Video
Notes
Make sure to use an aluminum pan to avoid any metallic taste in your dip. If you don’t have access to a Zgrill, you can use a regular grill or smoker to achieve similar results.
