Smoked Street Corn Dip

Smoked Street Corn Dip

Are you looking for an exciting and unique dip recipe that will leave your taste buds craving for more? Look no further than the Smoked Street Corn Dip! This recipe is the perfect combination of smoky and sweet flavors that will make any gathering a hit.
Servings 8
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • Z Grills 7002C2E Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Aluminum foil pan


  • 16 oz Pepper Jack cheese
  • 8 oz cream cheese
  • 8 oz shredded mild cheddar
  • 2 – 15.25 oz cans of whole kernel corn (drained)
  • 16 oz sour cream
  • 1/2 cup cilantro (finely chopped)
  • Heath Riles Everyday Rub


  • Preheat your Z Grills to 250 degrees.
  • Add all of the ingredients to an aluminum pan (except the shredded mild cheddar).
  • Stir the mixture after 30 minutes.
  • After 90 minutes, add the shredded mild cheddar.
  • Smoke for an additional 20-30 minutes.
  • Serve with your favorite chips.



Make sure to use an aluminum pan to avoid any metallic taste in your dip. If you don’t have access to a Zgrill, you can use a regular grill or smoker to achieve similar results.
Calories: 362kcal
Course: Appetizer
Cuisine: Mexican
Keyword: Dip, Smoked, Vegetable

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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