Smoked Ribeye Roast

Smoked Ribeye Roast

This Smoked Ribeye Roast is a celebration on its own! It is a special weekend meal at any time of the year.
Servings 9
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 50 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets



  • 5 pound Ribeye Roast
  • Sea salt
  • Avocado oil


  • 1 tablespoon dried rosemary
  • 1.5 teaspoons mustard seed
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt


  • Trim the excess fat off the top of your roast and season generously all over with sea salt.
  • Preheat your smoker to 180°F.
  • While your smoker is coming to temperature, heat the avocado oil in a large skillet over medium-high heat. Once your pan is hot, sear the roast on all sides, until it is caramelized and a nice crust has formed.
  • Let the roast cool and mix up the spice rub.
  • Coat the ribeye roast liberally on all sides with the spice rub.
  • Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°F (for medium rare).
  • Remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing.
Course: Main Course
Cuisine: American
Keyword: Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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