This Smoked Ribeye Roast is a celebration on its own! It is a special weekend meal at any time of the year.
Servings 9
Prep Time 15 minutesmins
Cook Time 5 minutesmins
Resting Time 30 minutesmins
Total Time 50 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
FOR THE ROAST
5pound Ribeye Roast
Sea salt
Avocado oil
FOR THE RUB
1tablespoon dried rosemary
1.5teaspoons mustard seed
1.5teaspoons garlic powder
1.5teaspoons onion powder
1teaspoon celery salt
1teaspoon sea salt
Instructions
Trim the excess fat off the top of your roast and season generously all over with sea salt.
Preheat your smoker to 180°F.
While your smoker is coming to temperature, heat the avocado oil in a large skillet over medium-high heat. Once your pan is hot, sear the roast on all sides, until it is caramelized and a nice crust has formed.
Let the roast cool and mix up the spice rub.
Coat the ribeye roast liberally on all sides with the spice rub.
Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°F (for medium rare).
Remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing.