Smoked Beef Roast

Smoked Beef Roast

Our simple smoking method makes it easy for even a novice cook to produce perfectly smoked, tender, and flavorful beef roast. A dry rub and tasty sauce are included.
Servings 5
Prep Time 20 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 38 minutes


  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets


  • 3 lbs beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down


  • Preheat your pellet smoker to 215°F.
  • Mix the salt, pepper, smoked paprika, garlic, and onion powders.
  • Give the roast a good rub down with Worcestershire sauce before applying the spice rub.
  • When the smoker temperature is 215°F, place the roast into the smoker. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.
  • Let the roast rest for 20 minutes, covered with foil, before slicing.
  • Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
Course: Main Course
Cuisine: American
Keyword: Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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