Our simple smoking method makes it easy for even a novice cook to produce perfectly smoked, tender, and flavorful beef roast. A dry rub and tasty sauce are included.
Servings 5
Prep Time 20 minutesmins
Cook Time 4 hourshrs
Resting Time 20 minutesmins
Total Time 4 hourshrs38 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills OAK Wood Pellets
Ingredients
3 lbsbeef roast, rump, sirloin, top, or chuck
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down
Instructions
Preheat your pellet smoker to 215°F.
Mix the salt, pepper, smoked paprika, garlic, and onion powders.
Give the roast a good rub down with Worcestershire sauce before applying the spice rub.
When the smoker temperature is 215°F, place the roast into the smoker. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.
Let the roast rest for 20 minutes, covered with foil, before slicing.
Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.