Reverse Seared BBQ Tri-Tip


Reverse Seared BBQ Tri-Tip

Reverse seared on a Z Grills wood-fired grill, this tri-tip is everything a steak should be: juicy, tender, and flavorful. This easy Reverse Seared Tri-Tip is the perfect meat to feed a crowd!
Servings 8
Prep Time 15 mins
Cook Time 1 hr 40 mins
Resting Time 10 mins
Total Time 2 hrs 5 mins


  • 3 lb Tri-Tip Roast
  • Steak Rub


  • Let the Tri-Tip come to room temperature and season well.
  • Heat the pellet grill to 225 °F.
  • Cook the Tri-Tip for 60-90 minutes or until it reaches an internal temp of 125 °F in the deepest part of the Tri-Tip.
  • Remove it from the grill and crank your grill up to the highest setting.
  • Sear the Tri-Tip on each side for 5 minutes.
  • Let it rest for at least 5-10 minutes.
  • Slice against the grain.
Course: Main Course
Cuisine: American
Keyword: Seared

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