Reverse seared on a Z Grills wood-fired grill, this tri-tip is everything a steak should be: juicy, tender, and flavorful. This easy Reverse Seared Tri-Tip is the perfect meat to feed a crowd!
Servings 8
Prep Time 15 minutesmins
Cook Time 1 hourhr40 minutesmins
Resting Time 10 minutesmins
Total Time 2 hourshrs5 minutesmins
Equipment
Z Grills Wood Pellet Grills
Z Grills Competition Blend Pellets
Ingredients
3lb Tri-Tip Roast
Steak Rub
Instructions
Let the Tri-Tip come to room temperature and season well.
Heat the pellet grill to 225 °F.
Cook the Tri-Tip for 60-90 minutes or until it reaches an internal temp of 125 °F in the deepest part of the Tri-Tip.
Remove it from the grill and crank your grill up to the highest setting.