FRENCHED PORK RIB RACK
Learn how to make the FRENCHED PORK RIB RACK on a pellet grill.
Equipment
- Z GRILLS 10502b GEN2 Pellet Grill
- cherry pellets
Ingredients
- 1 Rack Frenched Pork Loin Uncle Steve Shake comp cow powder(seasoning)or-you can use S&P&G with great results
Yams Ingredients
- Yams Cubed up 2×2
- Salt, Pepper, Granulated garlic
- Olive oil
- 2-3 tbs Red wine
- 1-2 tbs butter
Instructions
- Unpack your Pork Loin and dry it off
- Score the fat cap
- Olive oil binder
- Season up the Pork Loin let rest. (S&P&G)
- Cube up your yams 2×2 and add to the bottom of your pan-add 1 tbs olive oil to the yams then season with S&P&G..
- Add the roast on top of the yams.
- Preheat your Z GRILLS 375f
- Add in the Roast-
- At approximately 1 hour in mix the potatoes
- At approximately 140-145f remove the roast to rest.
- After around 15 min resting, slice and enjoy!
- Add red wine and butter to the yams and mash up
