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FRENCHED PORK RIB RACK
Learn how to make the FRENCHED PORK RIB RACK on a pellet grill.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Equipment
Z GRILLS 10502b GEN2 Pellet Grill
cherry pellets
Ingredients
1
Rack Frenched Pork Loin
Uncle Steve Shake comp cow powder(seasoning)or-you can use S&P&G with great results
Yams Ingredients
Yams Cubed up 2x2
Salt, Pepper, Granulated garlic
Olive oil
2-3
tbs
Red wine
1-2
tbs
butter
Instructions
Unpack your Pork Loin and dry it off
Score the fat cap
Olive oil binder
Season up the Pork Loin let rest. (S&P&G)
Cube up your yams 2x2 and add to the bottom of your pan-
add 1 tbs olive oil to the yams then season with S&P&G..
Add the roast on top of the yams.
Preheat your Z GRILLS 375f
Add in the Roast-
At approximately 1 hour in mix the potatoes
At approximately 140-145f remove the roast to rest.
After around 15 min resting, slice and enjoy!
Add red wine and butter to the yams and mash up
Cost:
35
Course:
Main Course
Cuisine:
American
Keyword:
Pork