BBQ Smoked Pork Belly Kabobs

BBQ Smoked Pork Belly Kabobs

BBQ pork belly kabob skewers are a great option to have in your barbecue repertoire. They’re so mouth-wateringly good, smokey, and always a crowd-pleaser.
Servings 6
Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets


  • 1-2 lbs Pork Belly
  • BBQ Sauce
  • 2 cups Water
  • 1 cup Brown Sugar
  • 2 tbsp Salt


  • Cut pork belly into even square pieces that are 2" wide and ½" thick. Thread pieces onto skewers.
  • Combine the water, brown sugar, and salt in a large bowl, and soak pork in the brine. Refrigerate for up to 8 hours.
  • Remove pork from the refrigerator.
  • Preheat your Z Grills pellet smoker to 225 °F.
  • Place the kabobs on the smoker.
  • Set a timer for 2 hours and allow it to smoke for 1 hour of that time. After 1 hour, brush all sides with BBQ sauce.
  • Once the meat has reached 165 °F (about 2 hours), brush with more BBQ sauce and remove from heat.
  • Allow the meat to rest under tented aluminum foil for 10 minutes before serving.
Course: Snack
Cuisine: American
Keyword: Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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