BBQ pork belly kabob skewers are a great option to have in your barbecue repertoire. They’re so mouth-wateringly good, smokey, and always a crowd-pleaser.
Servings 6
Prep Time 15 minutesmins
Cook Time 2 hourshrs
Resting Time 10 minutesmins
Total Time 2 hourshrs25 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
1-2 lbs Pork Belly
BBQ Sauce
2 cups Water
1 cup Brown Sugar
2 tbsp Salt
Instructions
Cut pork belly into even square pieces that are 2" wide and ½" thick. Thread pieces onto skewers.
Combine the water, brown sugar, and salt in a large bowl, and soak pork in the brine. Refrigerate for up to 8 hours.
Remove pork from the refrigerator.
Preheat your Z Grills pellet smoker to 225 °F.
Place the kabobs on the smoker.
Set a timer for 2 hours and allow it to smoke for 1 hour of that time. After 1 hour, brush all sides with BBQ sauce.
Once the meat has reached 165 °F (about 2 hours), brush with more BBQ sauce and remove from heat.
Allow the meat to rest under tented aluminum foil for 10 minutes before serving.