Teriyaki Smoked Steak Bites

Teriyaki Smoked Steak Bites

These little bites pack huge, intense smoky flavors and are tender as well.
Servings 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • Z Grills Pellet Smoker
  • Z Grills Competition Blend Pellets


  • Sirloin steak
  • Teriyaki sauce
  • Light brown sugar
  • Garlic powder
  • Garlic salt
  • Soy sauce


  • Mix all ingredients for the marinade.
  • Trim steak and cut into 2 inches pieces.
  • Place in a ziplock bag and pour marinade over the steak. Squeeze as much air out as possible and tightly seal the bag.
  • Freeze the steak for at least 8 hours or overnight.
  • Preheat the grill to 225 degrees F.
  • Place the steak bites directly on the rack. Discard remaining marinade.
  • Smoke for 1 hour and 30 minutes or until the internal temp is 135-140 degrees F.
Course: Main Course
Cuisine: American
Keyword: Smoked

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Z Grills

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  1. David Rosener says:

    How much of each ingredient is needed for the marinade? Also why should it be frozen rather than refrigerated overnight?

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