Smoked Scalloped Potatoes

748

Smoked Scalloped Potatoes

Smoked scalloped potatoes are a creamy, dreamy side dish to make in your pellet grill. Thinly sliced applewood smoked potatoes layered with milk and cream, topped with cheese never fail to satisfy. They’re tender with a mouthwatering aroma and a bubbly top that makes you want to dig in. This recipe uses gouda and cheddar for flavor balance and a nice cheese pull.
Servings 8
Prep Time 2 hrs 15 mins
Cook Time 1 hr 30 mins
Total Time 3 hrs 45 mins

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 11 ounces heavy cream
  • 5 ½ ounces whole milk
  • 3 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 5 large russet potatoes, peeled and thinly sliced (preferably with a mandolin)
  • 1 teaspoon kosher salt
  • 3 ounces grated medium cheddar cheese
  • 3 ounces grated gouda cheese
  • 1 scallion, thinly sliced

Instructions

  • Preheat your Z-Grills (preferably with branded applewood pellets) or other wood pellet grill to 350 degrees Fahrenheit.
  • Butter the cast iron pan and mix the cream, milk, flour, garlic powder, and black pepper in a bowl.
  • Pat the potatoes dry with paper towels, divide them into four portions, then layer ¼ of the potatoes on the bottom of the buttered dish.
  • Sprinkle with salt and pour ¼ of the cream mixture over the potatoes.
  • Repeat the above steps with the remaining potatoes, salt, and cream.
  • Transfer the pan to the grill grates, close the lid, and smoke for 50-60 minutes or until the potatoes are fork tender.
  • Uncover the grill and increase the grill temperature to 375 degrees Fahrenheit.
  • Sprinkle the grated cheeses and sliced scallion over the potatoes in an even layer, close the lid, and cook for 10-12 minutes or until the cheese is melted, bubbly, and golden brown.
  • Remove the potatoes from the grill, leave them to sit for 5 minutes, then serve.

Notes

If you don’t have gouda, use all cheddar.
Calories: 430kcal
Cost: 12
Course: Appetizer
Cuisine: American
Keyword: Smoked, Vegetable

Nutrition

Serving: 300g | Calories: 430kcal | Carbohydrates: 43g | Protein: 12g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 25g | Cholesterol: 80mg | Sodium: 470mg | Potassium: 970mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 12mg | Calcium: 230mg | Iron: 2mg

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