Smoked Rack of Lamb

Smoked Rack of Lamb

This recipe for Smoked Rack of Lamb is the best way to cook lamb to create a savory entrée. It’s perfect for a special celebration or just to cook for the special one in your life.
Servings 4
Prep Time 10 minutes
Cook Time 45 minutes
15 minutes
Total Time 1 hour 10 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets


  • 1 Rack of Lamb
  • ¼ cup Dijon Mustard
  • 1 tbsp fresh Rosemary, chopped
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Garlic, minced


  • Preheat your Z Grills pellet smoker to 375 °F.
  • Rub themeaty part of the rack with mustard.
  • In a small bowl, mix the rosemary, salt, pepper and garlic. Sprinkle and rub all over the muster covered area and use any remaining on the underside.
  • Place the rack of lamb on the grill bone side down and cook for 45 minutes or until your desired internal temperature.
  • Take off the lamb from the grill and let rest for 15 minutes before slicing. Enjoy!

Cooking Temperatures for Lamb

  • Medium-Rare: 120 °F
  • Medium: 125 °F
  • Medium-Well: 130 °F
  • Dry: 135 °F
Course: Main Course
Cuisine: American
Keyword: Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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