Smoked Potato Salad

296

Smoked Potato Salad

This smoked potato salad comprises creamer potatoes, fresh dill, and a rich whole grain mustard dressing. Instead of the usual mayonnaise, the recipe uses Greek yogurt for a brighter flavor profile (and fewer calories). The result is a smoky, herbaceous, tangy salad that can be served alone or as a side dish.
Servings 4
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients

Potatoes

Dressing

  • ¼ cup whole milk Greek yogurt
  • 1 tablespoon whole grain mustard, or to taste
  • 1 ½ teaspoons white wine vinegar, or lemon juice
  • ¼ teaspoon black pepper
  • 3-4 tablespoons finely chopped fresh dill

Instructions

  • Preheat your Z Grills (preferably with branded applewood pellets) or other wood pellet grill to 350 degrees Fahrenheit.
  • Lightly oil the aluminum pan, then add the potatoes.
  • Drizzle the potatoes with 2 tablespoons of oil and season with salt, black pepper, and garlic powder.
  • Toss the potatoes, so they are coated evenly, and transfer the pan to the grill grates. Close the grill’s lid and smoke for 45 minutes. Toss the potatoes every 12-15 minutes.
  • Remove the potatoes from the pellet grill and set them aside to cool for 15 minutes.
  • Quarter the potatoes.
  • Whisk the yogurt, mustard, white wine vinegar (or lemon juice), and black pepper together in a large salad bowl. Fold in the dill.
  • Add the quartered potatoes, gently toss to coat, and taste. Add more salt if needed.
  • Serve immediately or cover with plastic and refrigerate for 1-2 hours to give the flavors time to meld.
Calories: 230kcal
Cost: 12
Course: Salad
Cuisine: American
Keyword: Salad, Smoked, Vegetable

Nutrition

Serving: 271g | Calories: 230kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 660mg | Potassium: 960mg | Fiber: 5g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 1.3mg

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