Smoked Meatballs

Smoked Meatballs

Get ready for some serious flavor! Smoked Meatballs are a savory twist on a party favorite! They are so delicious and everybody loves them.
Servings 4
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets


  • 1.5 lbs ground pork
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1.5 teaspoon salt
  • 4 oz bacon (cut into 1.5 inch pieces)


  • Preheat your Z Grills pellet smoker to 250 °F.
  • Combine the ground pork, garlic, onion, and salt in a large bowl.
  • Use a small scoop or spoon and portion the meat mixture into 16 balls. Roll around in your hands to form the ball. Thread them on the wooden skewers, alternating meatballs and bacon.
  • Place in the smoker and cook for 1 hour 15 min or until the meatballs register 165 °F.
  • Serve with barbecue sauce.
Course: Snack
Cuisine: American
Keyword: Meat, Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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