Smoked Leg of Lamb

5 from 1 vote

Smoked Leg of Lamb

A smoked leg of lamb is surprisingly easy to prepare. Requiring only 4 steps to make, this smoked version is moist, tasty, and worth trying.
Servings 8
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours


  • Z Grills Pellet Smoker
  • Z Grills Apple Wood Pellets


  • boneless leg of lamb, about 2 to 2 1/2 pounds in weight
  • garlic cloves, minced
  • tbsp  salt
  • tbsp  fresh ground black pepper
  • tbsp  oregano
  • tsp  thyme
  • tbsp  olive oil


  • Trim the meat of any excess fat and keep the meat an even thickness to ensure even cooking and smoking.
  • Mix the garlic, oil, and spices and rub all over the lamb. Place lamb on a dish and cover with plastic wrap. Refrigerate for at least an hour to marinate.
  • Set the smoker to 250 °F.
  • Place the lamb on a smoker rack and smoke for around 3-4 hours or until an internal temperature of 145°F for a nice medium-rare. Or smoke longer for your desired doneness.
Course: Main Course
Cuisine: American
Keyword: Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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  1. Ramy NMN Swar says:

    5 stars
    Hi. Can you do a recipe with a BONE-IN lamb leg. Thank you.

    1. z grills Author says:

      Hi. Here is the bone-in lamb leg recipe Happy smoking!

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