Cowboy Steak Nachos
Don't waste those leftover ribeye steaks! This loaded cowboy nachos recipe is a delicious way to use them up.
Equipment
- Z Grills 700D4E wifi pellet grill
- Z Grills cherry pellets
Ingredients
- Cheeses
Mozzarella
Med Cheddar
Extra Sharp Cheddar
Grate all cheeses fresh!
- Tortilla (not the thin ones)
- Ribeye steaks
- 1-2 tomato diced
- 1 white onion diced
- 1 can black beans(drained)
- 3-5 tablespoon jalapeno diced(seeds removed)
- Parsley for color
- Blue cheese optional
Instructions
- Season up your steaks and allow them to come up to room temperature
- Fire up your z grills and add a cast iron skillet
- Set temp on the grill as high as possible(450+)
- One your skillet and grill are super hot, add oil and add your steaks
- Sear off 3-4 min.. after another 2-3 minutes or when your desired temperature is reached remove to a cool plate to rest.
- Build your nachos in a grill or oven proof layer some tortilla in…from there add your favorite toppings
- Onions, beans, tomatoes, jalapeno, cheese…then add some steak(cut bite size no fat)At this point add another layer of nachos and repeat the process. Onions, beans, tomatoes, jalapeno, cheese… pro-tip… add any drippings from the steak and use lots of goodies!
- At 400+ add your nachos back in the pit. Once everything is melted remove and serve. Approximately 15 minutes!
- Finish off with your favorite toppings. I used sour cream.
- These are absolutely incredible!!!
Notes
Don’t waste those leftover ribeye steaks! This loaded cowboy nachos recipe is a delicious way to use them up.
