Smoked Bone-In Leg of Lamb

Smoked Bone-In Leg of Lamb

This bone-in leg of lamb features a flavorful herb rub and is smoked low and slow. It’s flavor packed to perfection.
Servings 8
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • Z Grills Smoker Grill
  • Z Grills Cherry Grill Pellets


  • 5-7 pound  leg of lamb, bone in
  • 2 tablespoons yellow mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon granulated garlic (not powder)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon brown sugar
  • 1/2 teaspoon paprika


  • When ready to cook, set your pellet grill to 250 °F and preheat.
  • In a small bowl, combine the salt, pepper, garlic, thyme, rosemary, sugar, and paprika.
  • Trim off any large pieces of fat or silver skin.
  • Spread a thin layer of mustard over the lamb and rub the lamb herb rub evenly all over the meat.
  • Place the lamb in the smoker. Smoke for 4 hours or until the internal temperature of the meat reaches 150 °F.
Course: Main Course
Cuisine: American
Keyword: Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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