Smoked Bone-In Leg of Lamb


Smoked Bone-In Leg of Lamb

This bone-in leg of lamb features a flavorful herb rub and is smoked low and slow. It’s flavor packed to perfection.
Servings 8
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins



  • When ready to cook, set your pellet grill to 250 °F and preheat.
  • In a small bowl, combine the salt, pepper, garlic, thyme, rosemary, sugar, and paprika.
  • Trim off any large pieces of fat or silver skin.
  • Spread a thin layer of mustard over the lamb and rub the lamb herb rub evenly all over the meat.
  • Place the lamb in the smoker. Smoke for 4 hours or until the internal temperature of the meat reaches 150 °F.
Course: Main Course
Cuisine: American
Keyword: Smoked

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