Smoked Garlic Parmesan Wings

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Smoked Garlic Parmesan Wings

Hands up if you love Garlic Parmesan Wings! What’s not to love about buttery, garlicky, cheesy wings.
Servings 2
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients

  • 2 lbs chicken wings
  • 5 tablespoons unsalted butter
  • 1/2 cup grated Parmesan
  • 3 teaspoons garlic powder
  • 1/4 cup hot sauce
  • Fresh Parsley
  • Bleu Cheese or Ranch
  • Holy Voodoo Rub

Instructions

  • Preheat your Z Grills pellet smoker to 325 °F.Once the wings are off, toss the wings in melted butter, hot sauce, garlic powder, and freshly grated Parmesan.
  • Lightly season the wings with the Holy Voodoo rub.
  • Place the wings into the smoker. Cook until they reach an internal temperature between 175-180 °F. This will take about 40–45 minutes.
  • Once the wings are off, toss the wings in melted butter, hot sauce, garlic powder, and freshly grated Parmesan.
  • Garnish with parsley and serve with bleu cheese or ranch.
Course: Main Course
Cuisine: American
Keyword: Chicken

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