Smoked Gag Grouper
- Z Grills 700D3 Wood Pellet Grill
- Z Grills Fruit Wood Pellets
- Cast iron skillet
- Zesty Anything Bagel seasoning
- Start by generously seasoning a filet of gag grouper with your chosen seasoning.
- Next, melt some butter in a trusty cast iron skillet and lay your seasoned grouper filet gently on top, sizzling away as it starts to infuse with the rich, smoky aroma.
- Now, it's time to fire up your Z Grills and set the temperature to a tantalizing 325 degrees. But wait, there's more! Enhance the flavor profile by choosing the perfect wood pellets for the job. We highly recommend a savory or fruity blend that will complement the grouper's natural essence.
- As your grill reaches its optimal temperature, carefully place the cast iron skillet on the grates, letting the magic unfold. Close the lid and let the grouper cook for around 25-35 minutes, or until the internal temperature reaches your desired doneness. This is where the flavors mingle and intensify, creating a symphony for your taste buds.
- Just before serving, add a touch of distinction with a drizzle of fermented honey. If you don't have fermented honey, regular honey will do the trick. This final flourish adds a delightful sweetness that perfectly balances the savory notes of the dish.
- Now, gather your loved ones around, plate up your expertly smoked grouper, and get ready to savor every succulent bite. The combination of perfectly seasoned fish, the enticing aroma from the grill, and the harmonious blend of flavors will transport you to a culinary paradise.
- Unleash your inner chef, create cherished memories, and embark on a culinary adventure that will have everyone coming back for seconds.