Smoked Elk Roast

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Smoked Elk Roast

If you've never had smoked elk, you're truly missing out. This Smoked Elk Roast recipe is incredibly flavorful and very easy to smoke.
Servings 4
Prep Time 5 mins
Cook Time 1 hr 15 mins
Resting Time 10 mins
Total Time 1 hr 30 mins

Ingredients

Instructions

  • Preheat your pellet smoker to 180 °F.
  • Coat the entire roast with olive oil, salt and pepper or your preferred rub.
  • Put the elk roast on the smoker racks and smoke for 60 minutes.
  • Increase heat to up to 400 °F and cook until it reaches your desired internal temperature. 130°F for medium rare, about an additional 15-20 minutes.
  • Remove the meat from the smoker and let it rest for 5-10 minutes and carve the meat into thin slices. Enjoy!
Course: Main Course
Cuisine: American
Keyword: Smoked

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