Smoked Bacon Wrapped Scallops

Smoked Bacon Wrapped Scallops

Smokedbacon wrapped scallops are the best seafood to make as an appetizeror a main dish.They aresucculent, lightly smoked, and seriously delicious. Get ready for your trip to the ocean.
Servings 6
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • Z Grils pellet smoker
  • Z Grills Competition Blend Pellets


  • 2 pounds sea scallops (10-20 count per pound)
  • 1 lb thinly sliced bacon, cut in half
  • 1 large basil leaf per scallop
  • 1 tbs freshly cracked pepper


  • Wash and dry the scallops.
  • Preheat your pellet smoker to 225°F.
  • Season the scallops with pepper. Warp each scallop with a basil leaf and then a thin slice of bacon. Secure the scallop and bacon with a tooth pick.
  • Smoke the prepared scallops for approx. 45 minutes or until translucent in the middle. The internal temperature should be125°F.
Course: Snack
Cuisine: American
Keyword: bacon, Smoked

About The Author

Picture of Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Keep Up with What's Hot!

Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

What's New




Find Your Grill

Related Posts

Best-Ever Grill Recipes

© 2022 Z Grills