Slow Smoked Pork Steaks


Slow Smoked Pork Steaks

Smoky, juicy, and incredibly tender, these slow smoked pork steaks are the hidden treasure of BBQ. All you need is smoke and a simple sauce to experience the best smoked pork steaks of your life!
Servings 3
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins


  • 3 1.5" Thick Pork Steaks, Cut from a Bone-in Pork Shoulder
  • Tbsp  Yellow Mustard
  • 1/4 cup  BBQ Rub
  • 3 Tbsp  Unsalted Butter
  • Tbsp  Brown Sugar OR Sugar in the raw
  • 1/2  cup  BBQ Sauce
  • 3 Tbsp  Honey or Agave Syrup


  • Set your pellet smoker to 250 °F.
  • Apply a thin coat of yellow mustard to each pork steak and season both sides with the BBQ rub.
  • Place the seasoned pork steaks on the smoker and cook for 2 hours.
  • Remove the pork steaks from the grill and place them in a foil pan.
  • Add the butter, honey, BBQ sauce, and sugar to the foil pan and mix them with the pork steaks.
  • Cover the foil pan tightly with foil and return to the smoker.
  • Cook for an additional 2-3 hours until the pork is fork-tender.
  • Remove the pan from the grill. Cover the steaks with the juices from the pan and enjoy!
Course: Main Course
Cuisine: American
Keyword: Pork, Smoked

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