Sausage Gravy and Biscuits

4 from 1 vote

Sausage Gravy and Biscuits

Biscuits and gravy is a classic breakfast dish that has been enjoyed for generations. It's a simple but satisfying meal that consists of biscuits smothered in a creamy sausage gravy. But have you ever tried biscuits and gravy casserole? This twist on the classic dish takes it to a whole new level and is perfect for serving a crowd or meal prepping for the week.
Servings 8
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • Z Grills 700D3 Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Fine Swine
  • Black Nitrile Gloves


  • 1 can of refrigerated biscuits (cut each biscuits into 6)
  • 6 eggs beaten
  • 4 tbs butter (melted)
  • 1/2 pound of cooked breakfast sausage (crumbled)
  • 1/2 pound of cooked bacon (diced)
  • 2 cups of shredded cheese
  • Favorite BBQ rub or salt and pepper to taste


  • To make the sausage gravy and biscuits, simply combine all of the ingredients in a bowl.
  • Then spoon the mixture into a greased muffin pan and bake on the grill at 350°F for 20 minutes or until the eggs are set.
  • Once the casserole is done, remove it from the pan and serve with breakfast gravy for dunking.


Course: Breakfast
Cuisine: American
Keyword: bacon, Baked, Cheese

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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  1. 4 stars
    What temp/time if I were to smoke instead of grill?

    1. z grills Author says:

      The ideal temperature and time for smoking sausages will depend on the type and size of sausage you’re using. If you using the Z Grills pellet grill, you can smoke sausages at 225-250°F for 1-2 hours or until they reach an internal temperature of 160°F.

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