Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse-seared T-bone steak is godly delicious. It starts with a simple seasoning of salt and pepper and is then made with the magic reverse-sear cooking method.
Servings 1
Prep Time 8 minutes
Cook Time 1 hour 5 minutes
Resting Time 5 minutes
Total Time 1 hour 18 minutes


  • Z Grills Pellet Smoker
  • Z Grills Competition Blend Pellets


  • 1 t-bone steak
  • kosher salt
  • ground black pepper


  • Fire up your Z Grills pellet smoker to 225°F.
  • Season steak with kosher salt and black pepper.
  • Lay the steak on the grill. Close the lid and smoke for roughly 60 minutes or until the steak reaches an internal temperature of 130°F (for medium-rare). Remove the steak and set it aside.
  • Crank up the heat to 450°F and preheat.
  • When the grill comes to temperature, sear the steak for 1 minute per side or until you get your desired amount of sear.
  • Remove the steak from your smoker. Allow the meat to rest for 5 minutes before serving.

Steak Doneness Guide

  • Rare: 125 °F
  • Medium Rare: 130 °F
  • Medium: 140 °F
  • Well Done: 160 °F
Course: Main Course
Cuisine: American
Keyword: Smoked

About The Author

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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