Honey Chili Oil Chicken Wings
Learn how to master honey chili oil chicken wings at home on our pellet grill! Perfect for summer cookouts or satisfying weekend treat.
Equipment
- Z Grills 700D4E wifi pellet grill
- Z Grills Oak pellets
Ingredients
- Seasoning Ingredients
2 tbsp Brown Sugar
1 tbsp Kosher Salt
1 tbsp Paprika
½ tbsp Onion Powder
1 tbsp Granulated Garlic
2 tsp Ground Cumin
2 tsp Black Pepper
1.5 tsp Cayenne Pepper
- Your prep for the Chicken Wings is as follows
Mix all the above seasonings together and add it to the Wings. Put aside for later use-
- Honey Chili Glaze Ingredients-
1 Tsp Olive Oil
1 Tbsp sesame seeds
3 Garlic Cloves chopped
Honey (2-3 Tbsp)
PF CHANG'S sweet chili sauce(1/4 cup)
Instructions
- Add a touch of Olive oil to a small pot.
- Add 1 Tbsp sesame seeds to toast off
- After about 1 minute add in your Garlic(3 Cloves Chopped)
- After another minute or so add in your Honey(2-3 Tbsp)
- After 30 seconds add in your PF CHANG'S sweet chili sauce(1/4 cup)Incorporate all that together and low simmer for around 5 minutes
- Oil for Frying: Fill up a frying pan about 1/2 to 1 inch from the bottom(Vegetable Oil)
- Smoke the Chicken wings @250f for approximately 1 hour turning half way through-. One the temp of 165f is reached, pull off to rest.
- Heat up your frying Oil to 350f…
- Add in the bigger pieces of wing sections first. Fry turning for approximately 2-3 minutes or until your desired crispness is achieved.
- Rotate in the smaller pieces adding only a few at a time. Once wings are crispy, remove to a paper towel lined bowl.
- Once all wings are done it is time to glaze and serve.
Notes
Cover the wings in the Honey Chili Glaze and toss thoroughly.
I like to finish off with some sesame seeds.
These were amazing!!!!
