Honey Chili Oil Chicken Wings

Learn how to master honey chili oil chicken wings at home on our pellet grill! Perfect for summer cookouts or satisfying weekend treat.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


  • Z Grills 700D4E wifi pellet grill
  • Z Grills Oak pellets


  • Seasoning  Ingredients

2 tbsp Brown Sugar 

    1 tbsp Kosher Salt 

      1 tbsp Paprika

         ½ tbsp Onion Powder 

          1 tbsp Granulated Garlic 

            2 tsp Ground Cumin 

              2 tsp Black Pepper 

                1.5 tsp Cayenne Pepper

                • Your prep for the Chicken Wings is as follows

                Mix all the above seasonings together and add it to the Wings. Put aside for later use-

                • Honey Chili Glaze Ingredients-

                1 Tsp Olive Oil

                  1 Tbsp sesame seeds

                    3 Garlic Cloves chopped

                      Honey (2-3 Tbsp)

                        PF CHANG'S sweet chili sauce(1/4 cup)


                          • Add a touch of Olive oil to a small pot.
                          • Add 1 Tbsp sesame seeds to toast off
                          • After about 1 minute add in your Garlic(3 Cloves Chopped)
                          • After another minute or so add in your Honey(2-3 Tbsp)
                          • After 30 seconds add in your PF CHANG'S sweet chili sauce(1/4 cup)
                            Incorporate all that together and low simmer for around 5 minutes
                          • Oil for Frying: Fill up a frying pan about 1/2 to 1 inch from the bottom(Vegetable Oil)
                          • Smoke the Chicken wings @250f for approximately 1 hour turning half way through-. One the temp of 165f is reached, pull off to rest.
                          • Heat up your frying Oil to 350f…
                          • Add in the bigger pieces of wing sections first. Fry turning for approximately 2-3 minutes or until your desired crispness is achieved.
                          • Rotate in the smaller pieces adding only a few at a time. Once wings are crispy, remove to a paper towel lined bowl.
                          • Once all wings are done it is time to glaze and serve.


                          Cover the wings in the Honey Chili Glaze and toss thoroughly.
                          I like to finish off with some sesame seeds.
                          These were amazing!!!!
                          Cost: 22
                          Course: Appetizer
                          Cuisine: American
                          Keyword: BBQ, chicken wings

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                          Z Grills

                          Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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