Grilled Bell Peppers

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Grilled Bell Peppers

Grilled bell peppers are relatively basic but transform into something impressive with a delicious balsamic marinade. Rather than marinating before grilling, this recipe turns the process on its head with a reverse marinade. First, the peppers are lightly brushed with oil and seasoned. Next, they head to the pellet grill before spending some time in the marinade.
Servings 4
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

Peppers

Marinade

Instructions

  • Quarter the bell peppers or cut them into large strips.
  • Add the bell peppers to a bowl, drizzle with oil, and season with salt and black pepper. Toss to coat.
  • Preheat your Z-Grill (preferably with branded oak or applewood pellets) or other wood pellet grill to 350 degrees Fahrenheit.
  • Transfer the quartered bell peppers to the grates skin side down, close the lid, and grill for 10 minutes or until the peppers are soft with grill marks.
  • Whisk the marinade ingredients together in a bowl.
  • Remove the bell peppers from the grill and transfer them to the bowl. Toss to coat, then leave them to sit for 10 minutes.
  • Serve.
Calories: 210kcal
Cost: 10
Course: Side Dish
Cuisine: American
Keyword: Grilled, Vegetable

Nutrition

Serving: 373g | Calories: 210kcal | Carbohydrates: 23g | Protein: 3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 300mg | Potassium: 730mg | Fiber: 7g | Sugar: 16g | Vitamin A: 5250IU | Vitamin C: 423mg | Calcium: 30mg | Iron: 1.7mg

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