Smoked Chicken Drumsticks on a Pellet Grill
Chicken legs are one of the most commonly enjoyed parts of the chicken. When chicken legs are split up for eating, they are separated into …
How to Cook Country Style Pork Ribs on a Pellet Grill
Create these soft, fall-off-the-bone country-style ribs with our maple cinnamon recipe. The combined flavors penetrate the meat as deeply as the smoking process. Eat them …
How to Smoke Baby Back Ribs on a Pellet Grill
We’re diving into creating delicious smoked baby back ribs and a tasty coleslaw on a pellet grill. Smoking ribs is a great way to make flavorful ribs …
Grilled Rack of Lamb with Rosemary Recipe
When I left sunny Southern California for the rainy coastlines of Northern California—I took this recipe with me. This recipe reminds me of my father …
10 Secrets for a Moist & Juicy Smoked Turkey
Follow these guidelines, and you’ll get a gloriously moist bird overflowing with flavor.
Smoking Brisket at 250 vs 225 Degrees: Which is the Best?
All cuts of meat benefit from good preparation and cooking but none more so than a brisket. Cooked too quickly, this reasonably priced piece of …
Fish Cooking Temperatures: The Ultimate Guide
Fish is the perfect summer dish to cook, though you’ll want to make sure you grill it to the correct fish temperature. Unfortunately, you don’t …
Grilled Burger: Doneness and Temperature Guide
While the debate on which method is best for cooking burgers may be at a standstill, there’s one thing for sure – the burger temperature …
Steak Internal Temperatures & Cooking Times
Don’t let creating a delicious, tender steak at home intimidate you, especially a pellet grill steak! It can seem challenging to cook your steaks to …
