How to Cook Country Style Pork Ribs on a Pellet Grill
Create these soft, fall-off-the-bone country-style ribs with our maple cinnamon recipe. The combined flavors penetrate the meat as deeply as the smoking process. Eat them …
Smoking Brisket at 250 vs 225 Degrees: Which is the Best?
All cuts of meat benefit from good preparation and cooking but none more so than a brisket. Cooked too quickly, this reasonably priced piece of …
The Most Popular Types of Grills in 2023
For over 50 years, going out to buy a grill for your backyard meant making the choice between a gas grill and a charcoal grill. …
How to Tell if Ground Beef Is Bad – 4 Easy Ways
Ground beef is one of the most versatile forms of beef – you can use it to make everything from meat sauces to burgers and meatloaf, …
Ground Sirloin vs. Ground Beef – Which is Better?
Ground beef, also known as mince beef, has led to some of the world’s most delicious foods: burgers, Bolognese, tacos, chili – the list goes …
How Much Smoke Should I See During a Cook?
When you smoke food, you might think that the more smoke you see, the better. In reality, this isn’t the case. In this article, we …
Your Ultimate Guide on How to Grill Shrimp on a Pellet Grill
If you’re wondering how to grill shrimp so it’s the most delicious shrimp you’ve ever eaten, you’re in the right place! Yes, we know our promises are …
How to Smoke Chicken Breast on a Pellet Grill
Smack anything on a pellet grill and expect smokey perfection later. That’s true for red meats, cheeses, vegetables, and my personal favorite, poultry. This smoked …
How to Smoke a Ham on a Pellet Grill (Step-by-Step)
Most families make their holiday meals in their oven—and while that’s a great way to do it, using your pellet grill smoker to cook classics like holiday …
