BBQ Chicken Pizza


BBQ Chicken Pizza

Nothing beats that extra layer of smokey flavor that absorbs into the crust.
Servings 4
Prep Time 10 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 35 mins


  • Pizza Crust ~14" Diameter
  • Skinless & Boneless Chicken Breast Cubed
  • cup  BBQ Sauce
  • 1/2  cup  Fresh Cilantro Chopped
  • cup  red onion chopped
  • cups  Monterey jack cheese shredded


  • Preheat your pellet grill to 400°F.
  • Cook the cubed chicken in a sauté pan over medium heat until thoroughly cooked. Then remove chicken from heat and drain, if necessary. Set cooked cubed chicken aside.
  • Roll pizza dough to desired thickness on a lightly floured surface. Ensure that your flour the bottom side of your pizza crust thoroughly so that it doesn't stick to your grill grate.
  • Spread BBQ sauce over the dough evenly, leaving a 1/2" border around the outer edge.
  • Sprinkle cheese, cubed chicken, cilantro, and red onion on top of the BBQ sauce and dough.
  • Lightly flour a pizza peel (a cutting board or cookie sheet will do if you don't have a peel). Slide under pizza and transfer to your grill.
  • Slide pizza off of the peel directly onto your grill grate.
  • Bake for 15-20 minutes or until cheese has melted and crust is lightly browned and crispy.
  • Remove pizza from grill, allow to cool for about 5 minutes – then slice, serve, and enjoy!
Course: Main Course
Cuisine: American
Keyword: BBQ, Dinner, Pizza

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