Texas Smoke Beef

Texas Smoke Beef

This is a delicious and easy texas style smoke beef recipe, you'll love it.
Servings 4
Prep Time 15 minutes
Cook Time 5 hours


  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets


  • 1 cup Strong Brewed Coffee or Espresso, Cold
  • 1 cup Cola
  • 1/2 cup Soy Sauce
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Brown Sugar
  • 1 tablespoon Morton Tender Quick Home Meat Cure
  • 1 1/2 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Hot Sauce
  • 2 pound Trimmed Beef Top Or Bottom Round


  • Plan ahead! This recipe requires marinating time overnight. In a mixing bowl, combine the coffee, cola, soy sauce, Worcestershire sauce, brown sugar, curing salt (if using), pepper, and hot sauce.
  • With a sharp knife, slice the beef into 1/4” thick slices against the grain. (This is easier if the meat is partially frozen.)
  • Trim any fat or connective tissue.
  • Put the beef slices in a large resealable plastic bag.
  • Pour the marinade mixture over the beef, and massage the bag so that all the slices get coated with the marinade.
  • Seal the bag and refrigerate for several hours, or overnight.
  • When ready to cook, set grill temperature to 180 °Fand preheat, with lid closed for 15 minutes.
  • Remove the beef from the marinade and discard the marinade.
  • Dry the beef slices between paper towels. Arrange the meat in a single layer directly on the grill grate.
  • Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece.
Course: Main Course
Cuisine: American
Keyword: Meat, Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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