Teriyaki Smoked Steak Bites

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Teriyaki Smoked Steak Bites

These little bites pack huge, intense smoky flavors and are tender as well.

Servings 4

Prep Time 10

Cook Time 1 30

Total Time 1 40

Equipment

Z Grills Pellet Smoker
Z Grills Competition Blend Pellets

Ingredients

Sirloin steak
Teriyaki sauce
Light brown sugar
Garlic powder
Garlic salt
Soy sauce

Instructions

Mix all ingredients for the marinade.
Trim steak and cut into 2 inches pieces.
Place in a ziplock bag and pour marinade over the steak. Squeeze as much air out as possible and tightly seal the bag.
Freeze the steak for at least 8 hours or overnight.
Preheat the grill to 225 degrees F.
Place the steak bites directly on the rack. Discard remaining marinade.
Smoke for 1 hour and 30 minutes or until the internal temp is 135-140 degrees F.

Course: Main Course

Cuisine: American

Keyword: Smoked

About The Author

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Join the Conversation

David Rosener says:

August 3, 2022 11:19 am

How much of each ingredient is needed for the marinade? Also why should it be frozen rather than refrigerated overnight?

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