Stuffed Cheesy Smoked Spaghetti & Meatball Subs

Stuffed Cheesy Smoked Spaghetti & Meatball Subs

The stuffed cheesy smoked spaghetti & meatball subs recipe is very delicious, easy and perfect.
Servings 5
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins

Ingredients

Instructions

  • Preheat your smoker or oven to 350 degrees.
  • Boil your spaghetti noodles.
  • Season the ground beef with your favorite all-purpose rub and your favorite BBQ rub.
  • Form the ground beef into bite-size meatballs.
  • Toss your favorite spaghetti sauce and meatballs into your cast iron skillet and into your smoker/oven (be sure to stir every 5 minutes so the sauce doesn’t burn).
  • Bake your French bread to your crunchy desire.
  • Cut French bread in half and hollow it out.
  • Lather the inside with garlic butter.
  • Begin to stuff your French bread in layers with spaghetti and cheese.
  • Return back into your smoker/oven so the cheese can melt.
  • Sit back and enjoy it!.
Course: Snack
Cuisine: American
Keyword: Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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