Stuffed Cheesy Smoked Spaghetti & Meatball Subs

Stuffed Cheesy Smoked Spaghetti & Meatball Subs

The stuffed cheesy smoked spaghetti & meatball subs recipe is very delicious, easy and perfect.
Servings 5
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets


  • 99% lean ground beef
  • Spaghetti sauce
  • Spaghetti noodles
  • Whole French bread loaf
  • Mozzarella cheese
  • Garlic butter spread
  • All-purpose rub
  • BBQ rub


  • Preheat your smoker or oven to 350 degrees.
  • Boil your spaghetti noodles.
  • Season the ground beef with your favorite all-purpose rub and your favorite BBQ rub.
  • Form the ground beef into bite-size meatballs.
  • Toss your favorite spaghetti sauce and meatballs into your cast iron skillet and into your smoker/oven (be sure to stir every 5 minutes so the sauce doesn’t burn).
  • Bake your French bread to your crunchy desire.
  • Cut French bread in half and hollow it out.
  • Lather the inside with garlic butter.
  • Begin to stuff your French bread in layers with spaghetti and cheese.
  • Return back into your smoker/oven so the cheese can melt.
  • Sit back and enjoy it!.
Course: Snack
Cuisine: American
Keyword: Smoked

About The Author

Picture of Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Keep Up with What's Hot!

Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

What's New




Find Your Grill

Related Posts

Best-Ever Grill Recipes

© 2022 Z Grills