Smoked Top Sirloin Roast Beef

Smoked Top Sirloin Roast Beef

Imagine the tender sirloin beef melts in your mouth with a beefy flavor and deep smokey taste. You just can't resist it.
Servings 6
Prep Time 10 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 20 minutes


  • Z Grills Pellet Smoker
  • Z Grills Competition Blend Pellets


  • top sirloin beef roast (5-6 pounds)
  • tbsp  sea salt
  • 1/4  1/4  cup Montreal steak spice


  • Trim the roast of any excess fat. Tie the roast up with kitchen twine if desired.
  • Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
  • Set up smoker for 250 degrees F.
  • Lay the roast on the grill grate and smoke until 135 degrees F, or until the desired doneness.
  • Remove the roast from the pellet smoker and let rest for 10 minutes. Slice and serve.
Course: Main Course
Cuisine: American
Keyword: Smoked

About The Author

Picture of Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Keep Up with What's Hot!

Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

What's New




Find Your Grill

Related Posts

Best-Ever Grill Recipes

© 2022 Z Grills