Smoked Texas Brisket


Smoked Texas Brisket

The smoked texas brisket recipe is perfect, easy and delicious
Servings 24
Prep Time 1 hr
Cook Time 6 hrs
Resting Time 30 mins
Total Time 7 hrs 30 mins



  • Season the brisket with salt and pepper.
  • Let the brisket sit at room temperature for an hour.
  • Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.
  • When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.
  • Flip over the brisket every 3 hours.
  • Smoke until the internal temp of the brisket reaches 203°F and the meat is very tender.
  • Let the brisket rest at least 30 minutes before serving.
Course: Main Course
Cuisine: American
Keyword: Smoked

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