Smoked Stuffed Mushrooms


Smoked Stuffed Mushrooms

Take the fancy of Stuffed Mushrooms to the next level by smoking them. It’s an incredible appetizer to tide over your guests until dinner.
Servings 4
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins


  • 16 oz whole, white mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup shredded asiago
  • 1/4 cup shredded cheddar
  • 1/2 tsp Italian seasoning
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt or amount of salt desired
  • pepper pinch or desired amount


  • Preheat your Z Grills pellet smoker to 225°F.
  • Clean all your mushrooms and remove stems.
  • Mix together all of the ingredients except the mushrooms in a bowl. Warm up the cream cheese mixture for about 30 seconds if needed.
  • Fill each mushroom cap with the cream cheese filling and place on a baking sheet, lined with aluminum foil.
  • Cook for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.
Calories: 274kcal
Course: Appetizer
Cuisine: American
Keyword: Smoked


Calories: 274kcal

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