Smoked Stuffed Mushrooms

Smoked Stuffed Mushrooms

Take the fancy of Stuffed Mushrooms to the next level by smoking them. It’s an incredible appetizer to tide over your guests until dinner.
Servings 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Ingredients

  • 16 oz whole, white mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup shredded asiago
  • 1/4 cup shredded cheddar
  • 1/2 tsp Italian seasoning
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt or amount of salt desired
  • pepper pinch or desired amount

Instructions

  • Preheat your Z Grills pellet smoker to 225°F.
  • Clean all your mushrooms and remove stems.
  • Mix together all of the ingredients except the mushrooms in a bowl. Warm up the cream cheese mixture for about 30 seconds if needed.
  • Fill each mushroom cap with the cream cheese filling and place on a baking sheet, lined with aluminum foil.
  • Cook for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.
Calories: 274kcal
Course: Appetizer
Cuisine: American
Keyword: Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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