Smoked Stuffed Mushrooms

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Smoked Stuffed Mushrooms

Take the fancy of Stuffed Mushrooms to the next level by smoking them. It’s an incredible appetizer to tide over your guests until dinner.
Servings 4
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients

  • 16 oz whole, white mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup shredded asiago
  • 1/4 cup shredded cheddar
  • 1/2 tsp Italian seasoning
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt or amount of salt desired
  • pepper pinch or desired amount

Instructions

  • Preheat your Z Grills pellet smoker to 225°F.
  • Clean all your mushrooms and remove stems.
  • Mix together all of the ingredients except the mushrooms in a bowl. Warm up the cream cheese mixture for about 30 seconds if needed.
  • Fill each mushroom cap with the cream cheese filling and place on a baking sheet, lined with aluminum foil.
  • Cook for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.
Calories: 274kcal
Course: Appetizer
Cuisine: American
Keyword: Smoked

Nutrition

Calories: 274kcal

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