Smoked Salmon with Sweet & Spicy Glaze


Smoked Salmon with Sweet & Spicy Glaze

Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.
Servings 2
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins


  • lb salmon fillets
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 tbsp sriracha 
  • 2 tsp honey
  • 2 tsp chili sauce
  • 1 tsp lime juice
  • 1/2 tsp fish sauce


  • Preheat your wood pellet grill to 350 °F. 
  • Sprinkle the salmon with salt and pepper. 
  • In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce. 
  • Once the grill is hot, place the salmon on the grill and leave for 15 minutes.
  • After 15 minutes, brush the salmon with the sriracha chili sauce and keep cooking for 5-10 minutes. The salmon should be firm to the touch and crispy on the edges. 
  • Serve hot! 
Course: Main Course
Cuisine: American
Keyword: Seafood, Smoked

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