Smoked Salmon with Sweet & Spicy Glaze

Smoked Salmon with Sweet & Spicy Glaze

Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.
Servings 2
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • Z Grills Pellet Smoker


  • lb salmon fillets
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 tbsp sriracha 
  • 2 tsp honey
  • 2 tsp chili sauce
  • 1 tsp lime juice
  • 1/2 tsp fish sauce


  • Preheat your wood pellet grill to 350 °F. 
  • Sprinkle the salmon with salt and pepper. 
  • In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce. 
  • Once the grill is hot, place the salmon on the grill and leave for 15 minutes.
  • After 15 minutes, brush the salmon with the sriracha chili sauce and keep cooking for 5-10 minutes. The salmon should be firm to the touch and crispy on the edges. 
  • Serve hot! 
Course: Main Course
Cuisine: American
Keyword: Seafood, Smoked

About The Author

Picture of Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Keep Up with What's Hot!

Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

What's New




Find Your Grill

Related Posts

Best-Ever Grill Recipes

© 2022 Z Grills