Smoked Salmon with Sweet & Spicy Glaze
- 1 lb salmon fillets
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp sriracha
- 2 tsp honey
- 2 tsp chili sauce
- 1 tsp lime juice
- 1/2 tsp fish sauce
- Preheat your wood pellet grill to 350 °F.
- Sprinkle the salmon with salt and pepper.
- In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce.
- Once the grill is hot, place the salmon on the grill and leave for 15 minutes.
- After 15 minutes, brush the salmon with the sriracha chili sauce and keep cooking for 5-10 minutes. The salmon should be firm to the touch and crispy on the edges.
- Serve hot!