Smoked Rump Roast
- Preheat your smoker to 250°F.
- Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
- Place roast into the smoker.
- Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135°F (or your desired level of doneness; rare: 135°F, medium rare: 145°F, medium: 155°F, well done: 170°F)
- Remove rump roast from the smoker and let it rest for 10 minutes before slicing.
- Slice thinly and serve.