Smoked Rack of Lamb

This recipe for Smoked Rack of Lamb is the best way to cook lamb to create a savory entrée. It’s perfect for a special celebration or just to cook for the special one in your life.

Servings 4

Prep Time 10

Cook Time 45

Total Time 1 10

Equipment

Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets

Ingredients

1 Rack of Lamb
¼ cup Dijon Mustard
1 tbsp fresh Rosemary, chopped
1 tbsp Kosher Salt
1 tbsp Black Pepper
2 tbsp Garlic, minced

Instructions

Preheat your Z Grills pellet smoker to 375 °F.
Rub themeaty part of the rack with mustard.
In a small bowl, mix the rosemary, salt, pepper and garlic. Sprinkle and rub all over the muster covered area and use any remaining on the underside.
Place the rack of lamb on the grill bone side down and cook for 45 minutes or until your desired internal temperature.
Take off the lamb from the grill and let rest for 15 minutes before slicing. Enjoy!

Cooking Temperatures for Lamb

Medium-Rare: 120 °F
Medium: 125 °F
Medium-Well: 130 °F
Dry: 135 °F

Course: Main Course

Cuisine: American

Keyword: Smoked

About The Author

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.