Smoked Portobello Mushrooms
If you want a meatless meal, try this Smoked Portobello Mushrooms recipe. The meat-like texture of the portobellos combined with a hint of smokey flavor will make your taste buds swoon.
- Garlic Olive Oil
- Garlic Salt
- Preheat your Z Grills pellet smoker to 225°F.
- Rub olive oil, salt and oregano over cleaned mushrooms.
- Smoke for one hour.
- Serve warm or cold.